Frosting used on my Pumpkin Cakes for our Halloween Party
Christmas Cookies for my goody trays using both the cookie and frosting recipes
We made 75 of these mini hearts for Valentines Day for Kannin's Pre-School Class using the cookie and frosting recipe.
Sugar Cookies
2 Cups Sugar
1 Cup Butter (softened)
1 HEAPING Cup Sour Cream
2 Eggs
4 1/2 Cups Flour
1 tsp. Baking Soda
1 tsp Vanilla
1/2 tsp Almond Extract
1/2 tsp Lemon Extract
Mix all ingredients together ( I find it sets up better if you refridgerate dough, covered with plastic wrap, overnight...but it isn't necessary) Extra flour will be needed to roll out the cookies because dough gets a little sticky. Bake at 350 degrees for 8-10 minutes (depending on how thich you cut the cookies) Thin cut 8min...Thick cut...10 min.
Wedding Frosting
1 Cup Shortening
1/2 tsp salt
1 1/2 tsp CLEAR Vanilla
1/4 tsp Almond
1/2 Cup Water
8 Cups Sifted Powdered Sugar
Mix Shortening, Water, Vanilla, Almond, HALF of the Powdered Sugar with a mixer 5-10 minutes, which is VERY important.
Add the rest of the powdered sugar after the 5-10 minutes of mixing. Then mix in any desired food coloring for color.
*Water can be added for consistency in decorating...(decorating bag or spreading)
PLEASE...EVERYONE ENJOY. THESE RECIPES ARE NOT REALLY SECRET...BUT THEY ARE GOOD ENOUGH TO THINK THEY ARE!